APPETIZERS

Fresh ahi tuna tossed with diced cucumber and sesame oriental dressing, layered with avocado, crispy wonton skins, and daikon radish sprouts, served over sweet wasabi soy sauce.

Our version of the eggroll, marinated vegetables wrapped in wonton skins, fried and served with sweet & spicy sauce.

Half rack of our famous slow roasted baby back ribs served hot off the grill basted in sweet and smokey barbecue sauce.

Chicken tenders battered and deep fried, tossed with blue cheese hot sauce and served with cucumber spears and blue cheese crumbles.

Served traditional with pesto aioli and sliced cherry peppers or Sweet chili Thai style with chipotle aioli.

Grilled artichoke seasoned with garlic oil, served with horseradish aioli and drawn butter.

Imported Danish Brie wrapped with puff pastry topped with apricot walnut jam and baked until golden brown. Served with red grapes and English water crackers.

Pigs In a Blanket

Braised smoked sausage bites wrapped in puff pastry, baked and served with sun dried tomato aioli and honey Dijon.

Large sea scallops wrapped with apple smoked bacon and served with orange rosemary sauce.

Angus beef marinated with Korean soy dressing, grilled and served with coconut peanut sauce and butter rice.

Sliced prime rib pan braised with havarti cheese and barbecue jus served on toasted sourdough rolls with horseradish aioli.

DESSERTS

Just like summer camp! Chocolate pieces, sliced banana, peanut butter, marshmallows and graham crackers with a mini hibachi and skewers. Have fun!

Fresh pan baked chocolate chip cookie served with a scoop of vanilla bean ice cream and whipped cream.

Sunday thru Thursday ask about our $3 beer and $5 martini

Parties of 5 or more 18% gratuity will be added