Newport Beach Opening Soon
On The Waterfront
Chef´s Corner
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COCKTAIL HOUR
MENU
Daily 5-7pm
1/2 off Following Items
Fuji Rolls
9
Our version of the eggroll, marinated vegetables wrapped in wonton skins, fried and served with sweet & spicy sauce.
Blue Ridge Baby Backs
11
Half rack of our famous slow roasted baby back ribs served hot off the grill basted in sweet and smokey barbecue sauce.
Tender Lovin'
10
Chicken tenders battered and deep fried, tossed with blue cheese hot sauce and served with cucumber spears and blue cheese crumbles.
Double Time Calamari
12
Served traditional with pesto aioli and sliced cherry peppers or Sweet chili Thai style with chipotle aioli.
Grilled Artichoke
9
Grilled artichoke seasoned with garlic oil, served with horseradish aioli and drawn butter.
Pigs In a Blanket
8
Braised smoked sausage bites wrapped in puff pastry, baked and served with sun dried tomato aioli and honey Dijon.
Beef Satay
11
Angus beef marinated with Korean soy dressing, grilled and served with coconut peanut sauce and butter rice.
Prime Dip Sliders
11
Sliced prime rib pan braised with havarti cheese and barbecue jus served on toasted sourdough rolls with horseradish aioli.
Well Cocktails 4
Draught Beers 3
Parties of 5 or more 18% gratuity will be added
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