16oz cut of Fulltown's famous slow roasted garlic and parmesan crusted prime rib, served with garlic Romano mashed potatoes, sautéed broccolinni, creamy horseradish and jus.
CW Strip
25
New York strip sirloin grilled au poivre, topped with a brandied
demi glace and served with garlic Romano mashed potatoes
and grilled asparagus.
The Marshall Ribeye
28
Grilled seasoned 14oz ribeye served with garlic Romano
mashed potatoes and sautéed broccolini.
Filet 3 Ways
All served with garlic Romano mashed potatoes and grilled asparagus.
Uncle Dave’s – topped with a bacon horseradish cream sauce.
28
DG’s- topped with blue crab, gorgonzola and
shallot demi glace.
29
Tom’s Wellington - wrapped with puff pastry and mushroom duxelle topped with béarnaise.
30
Blue ridge Mountain Baby Backs
27
Slow roasted, house rubbed baby back ribs basted with cannonball barbecue sauce and served with Boston baked beans, garlic Romano mashed potatoes, and Santa Fe cornbread served with honey butter.
Veal Chop
31
12 oz. center cut veal chop grilled and topped with
sautéed portabella mushrooms and onions, served with
garlic Romano mashed potatoes and grilled asparagus.
Baby Lamb Chops
27
Grilled New Zealand lamb chops drizzled with a balsamic pomegranate reduction and served with garlic Romano
mashed potatoes and sautéed broccolini.
Statler Chicken
19
10oz single bone breast of chicken marinated with lemon, garlic, cracked pepper and fresh oregano, grilled and served with garlic Romano mashed potatoes and grilled asparagus.
Grilled Chicken Pesto Pasta
18
Chopped grilled chicken with julienne vegetables and
a light pesto sauce tossed with penne pasta sprinkled
with fresh grated imported parmesan cheese.
With grilled shrimp.
20
Mel’s Pan Seared Salmon
23
Pan seared Atlantic Salmon in a brown sugar soy marinade,
served with cranberry couscous and sautéed broccolini.
Tuscan Sea Bass
29
Grilled Chilean sea bass topped with sautéed artichoke hearts, chiffonade spinach, red peppers and pancetta ham in a lemon, white wine sauce, over butter rice.
Blackened Ahi Tuna
25
Pan blackened ahi tuna fanned over butter rice with cabernet hoisen sauce and served with a fried vegetable roll.
Shrimp Stirfry
21
Large White Gulf shrimp sautéed with matchstick vegetables, broccolini & mandarin oranges in a sweet & spicy stirfry sauce. Served over butter rice.
