14

Fresh ahi tuna tossed with diced cucumber and sesame oriental dressing, layered with avocado, crispy wonton skins, and daikon radish sprouts, served over sweet wasabi soy sauce.

9

Our version of the eggroll, marinated vegetables wrapped in wonton skins, fried and served with sweet & spicy sauce.

11

Half rack of our famous slow roasted baby back ribs served hot off the grill basted in sweet and smokey barbecue sauce.

10

Chicken tenders battered and deep fried, tossed with blue cheese hot sauce and served with cucumber spears and blue cheese crumbles.

12

Served traditional with pesto aioli and sliced cherry peppers or Sweet chili Thai style with chipotle aioli.

9

Grilled artichoke seasoned with garlic oil, served with horseradish aioli and drawn butter.

13

Imported Danish Brie wrapped with puff pastry topped with apricot walnut jam and baked until golden brown. Served with red grapes and English water crackers.

Pigs In a Blanket

8

Braised smoked sausage bites wrapped in puff pastry, baked and served with sun dried tomato aioli and honey Dijon.

14

Large sea scallops wrapped with apple smoked bacon and served with orange rosemary sauce.

11

Angus beef marinated with Korean soy dressing, grilled and served with coconut peanut sauce and butter rice.

12

Mexican white gulf shrimp served with cocktail sauce, chipotle aioli, sliced avocado and fresh lemon.

11

Sliced prime rib pan braised with havarti cheese and barbecue jus served on toasted sourdough rolls with horseradish aioli.

15

A selection of four worldly cheeses served with toasted baguette points and dried fruit.

Parties of 5 or more 18% gratuity will be added